SECOND COURSE

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Sea bream fillet in zucchini crust and rosty potato € 13,00

Seared snapper on velvety red peppers € 14,00

Pure red tuna tartare on mustard citronette and flower caper € 13,00

Local prawns in pistachio crust € 14,00

Mixed fried Ionian Sea with paranza € 13,00

Rib of black pork with flan of field vegetables € 13,00

Sage beef strips € 14,00

Cut to dried fig and cooked € 15,00