SECOND COURSE
MENU’
Seared amberjack darna on a bed of radicchio € 14,00
Fillet of capelinated monkfish on cream of zucchini € 13,00
Sea bass turban in potato crust and asparagus flan € 13,00
Pure bluefin tuna tartare on mustard and caper-flowered citronette € 14,00
Cut with rocket, parmesan and cherry tomatoes € 14,00
Pork fillet with potatoes, artichokes and dried tomatoes € 13,00
Baked beef on vegetable brunoise € 14,00
Cut to dried fig and cooked € 14,00
MENU’
Seared amberjack darna on a bed of radicchio € 14,00
Fillet of capelinated monkfish on cream of zucchini € 13,00
Sea bass turban in potato crust and asparagus flan € 13,00
Pure bluefin tuna tartare on mustard and caper-flowered citronette € 14,00
Cut with rocket, parmesan and cherry tomatoes € 14,00
Pork fillet with potatoes, artichokes and dried tomatoes € 13,00
Baked beef on vegetable brunoise € 14,00
Cut to dried fig and cooked € 14,00
WINES & FOOD BIO in MASSERIA
