+390996622579 info@tenutadelbarco.it

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SECOND COURSE

MENU’

Seared amberjack darna on a bed of radicchio € 14,00

Fillet of capelinated monkfish on cream of zucchini € 13,00

Sea bass turban in potato crust and asparagus flan € 13,00

Pure bluefin tuna tartare on mustard and caper-flowered citronette € 14,00

Cut with rocket, parmesan and cherry tomatoes € 14,00

Pork fillet with potatoes, artichokes and dried tomatoes € 13,00

Baked beef on vegetable brunoise € 14,00

Cut to dried fig and cooked € 14,00

MENU’

Seared amberjack darna on a bed of radicchio € 14,00

Fillet of capelinated monkfish on cream of zucchini € 13,00

Sea bass turban in potato crust and asparagus flan € 13,00

Pure bluefin tuna tartare on mustard and caper-flowered citronette € 14,00

Cut with rocket, parmesan and cherry tomatoes € 14,00

Pork fillet with potatoes, artichokes and dried tomatoes € 13,00

Baked beef on vegetable brunoise € 14,00

Cut to dried fig and cooked € 14,00

WINES & FOOD BIO in MASSERIA

APPETIZERS_Locanda_del_barco FIRST_Locanda_del_barco SECOND-COURSES_Locanda_del_barco DESSERT_Locanda_del_barco

Locanda del Barco s.p.123 Pulsano-Monacizzo, Marina di Pulsano, Salento – Puglia – Italia – info@tenutadelbarco.it GPS 40.353401,17.426356 Tel +39.099.5333051 Cell. +393334316593 

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