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Risotto with cuttlefish ink and scampi min 2 pax €14,00

Chickpea flour cavatelli with giallorosso tomato from Crispiano and mussels € 11,00

Trofie with sea bass and salicornia € 13,00

Troccoli with swordfish, aubergines and fennel € 13,00

Medallions of burrata with wild rocket pesto € 13,00

Orecchiette Senatore Cappelli with asparagus, crispy pancetta and
red carrot cream from Polignano € 12,00

Spaghettoni with green beans and crispy capocollo € 11,00