FIRST COURSE
MENU’
Nettles gnocchetti pasta with shellfish bisque and raw shrimp €14,00
Spaghettoni pasta with squid cream and taggiasca olives € 13,00
Barley orecchiette pasta with beet pesto, mussels and tuna roe € 13,00
Spelled tagliatelle pasta with ‘nduja sauce and ricotta cream € 12,00
Cavatelli pasta with courgette flower, anchovies and pine nuts € 12,00
Lunettes pasta with almonds and broccoli and cardoncelli mushroo € 13,00
MENU’
Nettles gnocchetti pasta with shellfish bisque and raw shrimp €14,00
Spaghettoni pasta with squid cream and taggiasca olives € 13,00
Barley orecchiette pasta with beet pesto, mussels and tuna roe € 13,00
Spelled tagliatelle pasta with ‘nduja sauce and ricotta cream € 12,00
Cavatelli pasta with courgette flower, anchovies and pine nuts € 12,00
Lunettes pasta with almonds and broccoli and cardoncelli mushroo € 13,00
WINES & FOOD BIO in MASSERIA
