FIRST COURSE
MENU’
Rice with shellfish and citrus €14,00
Troccoli with mussels on cream of beans € 12,00
Trophy on velvety zucchini shrimp and clams € 13,00
Cavatelli with chickpea flour, capocollo and turnips € 11,00
Panciotti stuffed with aubergine and scamorza cheese with pachino and stracciatella € 13,00
Fusillone with cardoncelli and pumpkin € 12,00
MENU’
Rice with shellfish and citrus €14,00
Troccoli with mussels on cream of beans € 12,00
Trophy on velvety zucchini shrimp and clams € 13,00
Cavatelli with chickpea flour, capocollo and turnips € 11,00
Panciotti stuffed with aubergine and scamorza cheese with pachino and stracciatella € 13,00
Fusillone with cardoncelli and pumpkin € 12,00
WINES & FOOD BIO in MASSERIA
