APPETIZERS

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Octopus on broad beans purée and Acquaviva’s Red onion € 6,00

Marinated salmon with fennel and pomegranate brittle € 7,00

Gallipolino shrimp with citronette on beetroot mousse and mint € 8,00

Casket with capocollo veils d.o.p. Martina and Burratina on gazpacho € 6,00

Foal carpaccio with negroamaro reduction € 7,00

Chef’s Parmigiana on caciocavallo mousse € 5,00

Amberjack carpaccio on sweet and sour vegetables € 7,00

Tastings of appetizers (2 from sea & 2 from ground € 16,00