+390996622579 info@tenutadelbarco.it

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APPETIZERS

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Octopus on broad beans purée and Acquaviva’s Red onion € 6,00

Gallipolino’s shrimp on purple potato mousse and prosecco reduction € 8,00

Scallop scalded on sweet and sour crunchy vegetables € 7,00

Casket with capocollo veils d.o.p. Martina and Burratina on gazpacho € 6,00

Beef tournedos flavored with sage on caponata’s vegetable € 7,00

Chef’s Parmigiana on caciocavallo mousse € 5,00

Tastings of appetizers (2 from sea & 2 from ground € 16,00

 

MENU’

Octopus on broad beans purée and Acquaviva’s Red onion € 6,00

Gallipolino’s shrimp on purple potato mousse and prosecco reduction € 8,00

Scallop scalded on sweet and sour crunchy vegetables € 7,00

Casket with capocollo veils d.o.p. Martina and Burratina on gazpacho € 6,00

Beef tournedos flavored with sage on caponata’s vegetable € 7,00

Chef’s Parmigiana on caciocavallo mousse € 5,00

Tastings of appetizers (2 from sea & 2 from ground € 16,00

 

WINES & FOOD BIO in MASSERIA

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Locanda del Barco s.p.123 Pulsano-Monacizzo, Marina di Pulsano, Salento – Puglia – Italia – info@tenutadelbarco.it
GPS 40.353401,17.426356 Tel +39.099.5333051 Cell. +393334316593 

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